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Vacancies

At Pakhuis 62 we work together as a team to make our guests happy.
Do you want to contribute to that? We are regularly looking for enthusiastic colleagues for the kitchen and service.

  • We offer challenging positions within a fun team where we work hard and have fun together.
  • A competitive salary depending on work experience and age, with excellent secondary conditions, such as a nice employee discount for you and the whole family.
  • Room for personal development, after all you never stop learning.
  • You have no problem working in the evenings and on weekends.
  • We also find your private life important, which is why schedules are made in consultation.
  • Are you a student? We are a recognized SBB training company for students of the catering training course. Interns are also welcome.

We would like to receive your letter in which you tell us something about yourself and your possible work experience. But even without experience, we invite you to apply! Then you will hear from us as soon as possible and we can meet you personally.

You can respond by sending an email to info@pakhuis62.nl for the attention of Silvia or use the form below (your file must be a PDF).

Vacancies

Experience is nice but not required. As a service employee you have an active attitude and you enjoy dealing with guests. You have good communication skills, like to work together, have a great sense of responsibility and are stress resistant. With you, the guest always comes first!

As a runner you are the fastest on our team! You serve all drinks and dishes to the right tables as quickly as possible. In addition to serving and clearing plates and glasses, you welcome guests, for which you are hospitably ready. We train you on the job.

You work in a very professionally equipped kitchen. You are part of a kitchen team with a chef. You ensure the correct preparation and layout of our dishes in accordance with the established quality standards, working methods and recipes. You follow the rules and guidelines in the field of hygiene (HACCP).

Would you like to take a look at our kitchen? And are you thinking about becoming a chef? Then this position is really something for you! Our chef will teach you the tricks of the trade. You help where you are needed. And you are given the space to develop. You will soon be making the most beautiful dishes!

As a dishwashing employee, you and your colleagues ensure that all glassware, crockery and cutlery are cleaned. You feel responsible for your workplace that is always neat and clean. This includes compliance with hygiene and safety rules.

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